Cymbopogon citratus, commonly known as lemongrass, is a tropical perennial herb known for its lemony fragrance and flavour.It’s widely used in cooking, particularly in Southeast Asian cuisine, and also has various medicinal and cosmetic applications.
Appearance:It forms dense clumps of light green, arching, strap-shaped leaves.
Fragrance:The leaves emit a strong lemon scent when crushed.
Culinary uses:The bulbous base and leaves are used to add a lemony flavor to dishes like soups, curries, and stir-fries.
Medicinal uses:It’s believed to have digestive, antibacterial, antifungal, and anti-inflammatory properties.
Other uses:Its essential oil is used in aromatherapy and cosmetics.
Hardiness:In colder climates, it’s typically grown as an annual, but can survive winters in warmer regions
