Also known as Giant Groundcherry or Topotopo it is a short-lived perennial in the Nightshade Family (Solanaceae) Native to the Andes–a cultivated crop since Incan times. Nutritious fruit occurs in a decorative inflated calyx much like a tomatillo. Fruit is loaded with vitamin A, C and B with a delightful fruity Plant prospers in rich soils, but actually produces more fruit in marginal soils. Sow in spring in pots and transplant. / In temperate US, start early and cultivate as per tomatoes. –much yield for little effort. Gaining much attention as a Super food. Grow your own!
