A comprehensive and enduring collection that captures the depth and generosity of Greek cooking. A rich volume of hundreds of recipes by Vefa Alexiadou, rooted in tradition and shaped by the land, sea, and season. An essential guide to Mediterranean cooking, where simple ingredients and time-honoured methods come together with quiet clarity.
about the author
Vefa Alexiadouwas the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also had her own television series and regularly wrote articles for magazines and gave lectures and demonstrations on Greek recipes. She served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.
